Mesophase-stabilized emulsions and dispersions for use in...

Details Mesophase-stabilized emulsions and dispersions for use in... Mesophase-stabilized emulsions and dispersions for use in...

A - Human Necessities

23

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A23L 1/307 (2006.01) A23C 13/00 (2006.01) A23C 13/16 (2006.01) A23G 9/00 (2006.01) A23L 1/035 (2006.01) A23L 1/24 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2298996

Mouthfeel enhancing and emulsion- and dispersion-stabilizing compositions which are utilized in low-fat and fat-free food products and methods for preparing them are described. The mesophase-stabilized emulsions and dispersions are prepared using three different emulsifiers More specifically, the three emulsifier mixture is formed using about 1 to about 40 percent of a first emulsifier which has an HLB of about 6 to about 9, about 20 to about 60 percent of a second emulsifier which has an HLB of 2 to about 6, and about 10 to about 60 percent of a third emulsifier which has an HLB of about 9 to about 22 The mesophase-stabilized emulsions and dispersions are highly stable and convey advantageous mouthfeel and flavor characteristics to the food products they are used in

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