Method and an apparatus for cooking packaged food

A - Human Necessities – 23 – L

Patent

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99/195, 99/21

A23L 1/01 (2006.01) A23L 3/04 (2006.01)

Patent

CA 2002452

ABSTRACT The present invention is an apparatus and a method for cooking food at 60°C for later sale, reheating and consumption. The invention provides uniform heating of food items--regardless of type, thickness, orientation to the heat source, or position on the assembly line. Most importantly, the appealing characteristics of the food are preserved.

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