Method and an apparatus for making pasta, gnocchi, and the...

Details Method and an apparatus for making pasta, gnocchi, and the... Method and an apparatus for making pasta, gnocchi, and the...

A - Human Necessities

21

C

A21C 11/20 (2006.01) A21C 3/04 (2006.01) A23L 1/16 (2006.01)

Patent

CA 2148347

2148347 9409632 PCTABS00032 To produce pasta, gnocchi or the like food products, gelled flour is hydrated at controlled temperature and kneaded, and the resultant dough is extruded through an extrusion head (7). The pasta or gnocchi products yielded may be consumed directly or packaged for later consumption after dipping them shortly in hot water.

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