Method and apparatus for applying dry toppings to baked goods

Details Method and apparatus for applying dry toppings to baked goods Method and apparatus for applying dry toppings to baked goods

A - Human Necessities

23

P

A23P 1/08 (2006.01) A21C 9/04 (2006.01) A21C 15/00 (2006.01) A21D 15/08 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2456364

The method for applying dry toppings to baked goods includes the steps of pre- treating a surface of the baked goods, after baking, with an adhesive substance such as a pregelatinized wheat starch suspended in a solution and thereafter applying the dry toppings to the treated surface. Such an application has been shown to decrease wastage of such items as sesame seed topping from as much as 50% to as little as 5%.

Cette invention concerne un procédé permettant de disposer des décorations sèches sur des produits cuits au four. Ce procédé consiste à traiter la surface du produit cuit au four, après cuisson, avec une substance adhésive telle qu'un amidon de blé pré-gélatinisé suspendu dans une solution, puis à déposer les décorations sèches sur la surface traitée. On a démontré qu'une telle application permettait de réduire considérablement les pertes, de graine de sésame par exemple, qui peuvent tomber de 50 % à 5 %.

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