Method and apparatus for continuously chopping, pulverizing...

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A23L 1/00 (2006.01) A23B 4/06 (2006.01) A23B 4/08 (2006.01) A23B 9/10 (2006.01) A23G 9/04 (2006.01) A23L 1/20 (2006.01) A23L 1/317 (2006.01) A23L 1/325 (2006.01) A23L 3/36 (2006.01) A23L 3/365 (2006.01) B02C 18/14 (2006.01) B02C 19/00 (2006.01) B02C 19/20 (2006.01) B02C 19/22 (2006.01)

Patent

CA 1316084

ABSTRACT OF THE DISCLOSURE A method for continuously chopping, pulverizing and mixing frozen raw material of meat products such as animal meat and fish meat, comprises the steps of: chopping said frozen raw material of the meat products continuously, the frozen raw material being frozen at a temperature of from -5 to -30 °C to assume a square-shaped block; adding, to the thus chopped frozen raw material, 0-0.5 parts by weight of sodium carbonate or sodium bicar- bonate and 0-5 parts by weight of sodium chloride or sodium caseinate based on 100 parts by weight of the thus chopped frozen raw material to prepare a coarse mixture the pH of which is within a range of from 6 to 8; mixing and pulverizing the coarse mixture to prepare a fine mixture; and adding, to the fine mixture, an emulsifying agent at a predetermined rate to prepare an emulsion.

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