Method and apparatus for controlling the ripening of fresh...

A - Human Necessities – 23 – B

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A23B 7/144 (2006.01) A23B 7/148 (2006.01) A23L 1/00 (2006.01)

Patent

CA 1311390

61293-188 ABSTRACT A method and apparatus for controlling the ripening of fresh produce. The device comprises a chamber having a ceiling and floor and four walls. Positioned in the chamber is a frame adapted to support two rows of palletized produce each of said rows having two tiers. The two rows are spaced apart from one another to form an intersitial volume therebetween and the two rows are spaced from the walls and ceiling to form a circulation space. An end tarpaulin, a ceiling tarpaulin and a false end wall together with rails and sealing strips seal the top and ends of the palletized produce as well as the top spacing therebetween define a sealed intersitial volume between the rows. An air handling unit introduces air into the fluid circulation space and exhaust fans remove fluid from the intersitial volume.

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