Method and apparatus for folding wing portions of flat dough...

A - Human Necessities – 21 – C

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A21C 11/00 (2006.01) A21C 9/06 (2006.01) A21C 11/12 (2006.01)

Patent

CA 2112489

In the production of various kinds of pastry it is actual to effect a folding-over of wing portions of flat dough members, such that these portions are folded down over some stuffing deposited e.g. on a middle area of the dough member. While this is easily done manually, it has been very difficult to automatize the operation, but according to the invention this is achieved in a very simple and efficient manner. A rubber resilient shaping plate is used, which, through foldable areas, is connected with projecting wing portions each associated with a depending rubber rod. At their lower ends these rods are rigidly attached to an actuator plate, which, in being raised relative to the shaping plate, urges the rubber rods upwardly for folding the wing portions up- and inwardly. Hereby the rubber rods will be bent, and due to the tensions thus produced a further raising of the actuator plate can result in the rods causing the wing portions to be folded inwardly over and down towards the shaping plate.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Method and apparatus for folding wing portions of flat dough... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method and apparatus for folding wing portions of flat dough..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and apparatus for folding wing portions of flat dough... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1757017

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.