Method and apparatus for forming blocks of natural cheese...

A - Human Necessities – 23 – C

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

99/153, 200/26

A23C 19/02 (2006.01) A01J 25/12 (2006.01)

Patent

CA 1085673

ABSTRACT OF THE DISCLOSURE Crumbled cheese curd is fed into the top of a hollow column in a chamber maintained at a sub-atmospheric pressure so as to form in the column a pillar of curd devoid of air pockets, the curd in the lower portion of the pillar being compressed by the weight of superimposed curd to press out whey therefrom and consolidate the curd, and the pillar of curd a is repeatedly lowered, the bottom and of the pillar severed to form a block of cheese, and fresh curd added to the top or the pillar. During the lowering of the pillar of curd, the top of the pillar is subjected to a higher pressure than that acting on the bottom of the pillar so that the differential pressure exerts a force on the top or of the pillar urging the pillar downwards and prevents fracture of the pillar due to frictional resistance with the walls of the column. The curd is fed into the chamber through a feedpipe connected between the top of the chamber and the outlet of a hopper containing curd under atmosphere pressure, the differential pressure between the hopper and the chamber causing curd to flow along the feedpipe. The feedpipe discharges into a cyclone separator in the top or the chamber for separating air form the curd. - 1 -

249267

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Method and apparatus for forming blocks of natural cheese... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method and apparatus for forming blocks of natural cheese..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and apparatus for forming blocks of natural cheese... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-361432

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.