Method and apparatus for identifying dietary choices

Details Method and apparatus for identifying dietary choices Method and apparatus for identifying dietary choices

G - Physics

09

B

G09B 19/00 (2006.01)

Patent

CA 2728020

A method is provided for assigning a relative score number to foods. Assignment of a relative score number to foods allows consumers to select foods that will provide a desirable diet. Equations are provided which are effective to yield a predicted raw score based on measured characteristics. The predicted raw score statistically correlates to a raw score that would be determined by an actual panel. the predicted raw scores are further processed to provide a relative score number that can be easily tracked by a consumer.

L'invention concerne un procédé permettant attribuer une valeur relative à des aliments. L'attribution d'une valeur relative aux aliments permet aux consommateurs de sélectionner des aliments qui permettront d'obtenir un régime alimentaire souhaitable. Des équations sont utilisées, lesquelles sont efficaces pour obtenir un résultat brut prévu sur la base de caractéristiques mesurées. Le résultat brut prévu se corrèle statistiquement avec un résultat brut qui serait déterminé par un échantillon en cours. Les résultats bruts prévus sont ensuite traités afin d'obtenir une valeur relative qui peut être aisément suivie par un consommateur.

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