Method and apparatus for making yogurt

Details Method and apparatus for making yogurt Method and apparatus for making yogurt

A - Human Necessities

23

C

99/155

A23C 9/12 (2006.01) A23C 9/123 (2006.01)

Patent

CA 1102174

ABSTRACT OF THE DISCLOSURE A method of making yogurt by mixing a boiling liquid with cold milk in proportions to provide a mixture at a temperature of about 112° to 118°F adding yogurt culture to the mixture, storing the mixture in an insulated vessel to permit fermentation to the mixture to form a yogurt. An apparatus including a container having a level indicator for cold milk and a second level indicator for a mixture of cold milk and a boiling liquid, one of said indicators indicating a plurality of levels in terms of temperature of the cold milk whereby the resultant mixture will have a temperature of between 112 and 118°F when filled to the level indicated for the temperature of the cold milk.

304515

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