Method and apparatus for manufacture of process cheese

Details Method and apparatus for manufacture of process cheese Method and apparatus for manufacture of process cheese

A - Human Necessities

01

J

99/151, 99/193

A01J 25/00 (2006.01) A01J 27/00 (2006.01) A23C 19/08 (2006.01)

Patent

CA 1089702

ABSTRACT A continuous, in-line, method and apparatus for cooking process cheese products. Raw material, comprising a uniform blend of cheese with appropriate additives, for introducing into a pressurized cooking zone. Steam is in- jected directly into the raw material in a confined region to heat and melt the raw material into a molten mass. The molten cheese mass is delivered from the cooking zone to a mixing zone where the steam is mixed with the cheese and the temperature of the molten cheese mass is equilibrated. The molten cheese is delivered from the mixing zone to a cooling zone where dearation and cooling of the molten mass is effected.

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