Method and apparatus for manufacturing decorated ice cream...

A - Human Necessities – 23 – G

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A23G 9/28 (2006.01) A21C 11/16 (2006.01) A21D 13/08 (2006.01) A23P 1/12 (2006.01)

Patent

CA 2474903

Method and device for manufacturing an ice cream dessert comprising a built-in ice cream confectionery decoration deposited in the form of a gathered frill folded over on itself, the folds of which run alternately in one direction then in the opposite direction by extrusion from a set of moving nozzles with flattened end-piece with slot-shaped nozzle outlet placed above a moving support; the apparatus comprises: a sauce of cold ice cream composition supplying at least one extruded ribbon of ice cream composition at a temperature of -6~C or below, a support for the set of moving nozzles which is given an oscillating movement transversely with respect to the moving support, mechanical means for setting the oscillating support in motion.

L'invention concerne un procédé et un dispositif pour la confection de desserts à base de crème glacée comprenant une décoration de crème glacée incorporée, déposée sous forme de frange rassemblée repliée sur elle-même (les plis de cette frange s'étendant alternativement dans deux directions opposées) par extrusion via une série de buses mobiles à extrémité aplanie et sortie en forme de fente, ces buses étant placées au-dessus d'un support en mouvement. Le dispositif décrit comprend: une source de sauce de composition de crème glacée froide fournissant au moins un ruban extrudé de composition à une température égale ou inférieure à -6 ·C; un support oscillant pour la série de buses mobiles, qui prend un mouvement oscillatoire transversal par rapport au support en mouvement au-dessus duquel se trouvent les buses; un système mécanique mettant en mouvement le support oscillant.

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