Method and apparatus for monitoring a continuous cooking...

G - Physics – 05 – D

Patent

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G05D 23/19 (2006.01) A47J 27/00 (2006.01) G01F 1/708 (2006.01)

Patent

CA 2089227

A method and apparatus for monitoring the residence time of food particles in a continuous flow process utilizing simulated food particles, each including a transponder having a predetermined identifying signal, to be subjected to the process along with the actual food particles. The method and apparatus relates to a continuous pasta cooking process in which a transponder in a simulated product emits an identifying signal received at various stations along the process to indicate the time of passage between the stations.

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