Method and apparatus for pasteurisation or sterilisation of...

A - Human Necessities – 23 – L

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A23L 1/221 (2006.01) A23B 7/005 (2006.01) A23B 7/055 (2006.01) A23L 1/22 (2006.01) A23L 3/16 (2006.01) A23L 3/18 (2006.01) A23L 3/36 (2006.01)

Patent

CA 2215733

A method for pasteurising or sterilising herbs, spices and other material prone to microbial spoilage comprising the steps of: 1) cooling said herbs, spices or other materials to a temperature less than about 0 ~C, 2) rapidly heating said cooled herbs, spices or other materials to a pasteurising or sterilising temperature, and 3) recooling said herbs, spices or other materials to about room temperature, wherein at least steps (2 and 3) are performed in an environment(s) having a pressure of greater than 1 Bar.

Cette invention concerne un procédé de pasteurisation ou de stérilisation d'herbes, d'épices et de tout autre matière sujette à dégradation microbienne, qui consiste à: (1) refroidir les herbes, épices ou autres matières jusqu'à une température inférieure à environ 0· C; (2) chauffer rapidement les herbes, épices ou autres matières refroidis à une température de pasteurisation ou de stérilisation; et (3) refroidir à nouveau les herbes, épices ou autres matières approximativement jusqu'à la température ambiante. Les étapes (2) et (3) se déroulent dans un ou des environnements dans lesquels la pression est supérieure à 1 Bar.

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