Method and apparatus for photometric determination of the...

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354/21, 73/55

G01N 21/27 (2006.01) G01N 21/31 (2006.01) G01N 33/12 (2006.01)

Patent

CA 2018586

Method for photometric determination of the concentration of a substance of individual pieces of meat, such as the pigment and protein content of meat, by which the optical properties of the meat are measured by means of an optical probe and the obtained results are put into an algorithm. The method comprises the steps of registration of the optical values ina series of different wavelengths, e.g. 32, which comprises a continuous wavelength range or a spectrum, insertion of the obtained values as variables in a multi-variable algorithm and calculation of the concentration value. The method may be applied to pieces of meat which are conveyed on a slaughter line. It is quick and so accurate that the pieces of meat may be graded immediately in accordance with the determined concentration of the substance.

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