Method and apparatus for pouring confectionery solution

Details Method and apparatus for pouring confectionery solution Method and apparatus for pouring confectionery solution

B - Operations, Transporting

30

B

107/29

B30B 11/00 (2006.01) A23G 3/02 (2006.01)

Patent

CA 1206380

METHOD AND APPARATUS FOR POURING CONFECTIONERY SOLUTION ABSTRACT OF THE DISCLOSURE Confectionery solution containing gelling agents such as agar-agar, tends very markedly to form streamers or tails when being poured. The formation of tails or streamers is inhibited in accordance with the invention by the atmosphere in the environment of the pouring region being maintained at (a) a temperature at least equal to the temperature of the confectionery solution and (b) a moisture content at least equal to the equilibrium moisture of the confectionery solution.

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