Method and apparatus for precrimping a sausage strand

Details Method and apparatus for precrimping a sausage strand Method and apparatus for precrimping a sausage strand

A - Human Necessities

22

C

A22C 11/00 (2006.01) A22C 11/10 (2006.01)

Patent

CA 2403078

A method and apparatus for cutting sausages squeezes the meat inside the casing by a crimping wheel (38) to move the meat emulsion away from the linking point to provide sufficient casing to close the ends of the proposed links and to prevent bursting of the casing. This is accomplished by passing the unlinked sausage strand (54) over a crimping wheel to crimp the proposed linking points, reshaping the sausage strand at the linking points, and then subsequently cutting the precrimped link points.

L'invention concerne un procédé et un appareil destinés à couper des saucisses poussant la viande à l'intérieur du boyau au moyen d'une roue de sertissage afin d'enlever l'émulsion de viande du point de liaison et de laisser suffisamment de boyau pour fermer les extrémités de celui-ci et empêcher son éclatement. On réalise cette opération en passant le cordon de saucisse non fermé sur une roue de sertissage en vue de sertir ces points de liaisons, de former un cordon de saucisse au niveau des points de liaison, puis de couper les points de liaison préalablement sertis.

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