Method and apparatus for preparing a meat sample for...

G - Physics – 01 – N

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226/56, 99/86, 9

G01N 33/12 (2006.01) G01N 1/08 (2006.01)

Patent

CA 1216458

ABSTRACT OF THE DISCLOSURE A novel method for preparing a ground-meat sample for compositional analysis and an apparatus for performing the method are disclosed. The meat is spread into a layer having a predetermined thickness. A first portion of the layer is isolated from the remainder. The iso- lated first portion is then urged into an elongated, hol- low member having an axis, an open end, and a resistive end movable along the axis relative to the open end. The isolated first portion and the resistive end are urged together so as to produce a substantially air void-free isolate out of the first portion. A subsequent portion of the layer is isolated from the remainder and urged into the hollow member and against the isolate in the hollow member thereby causing the resistive end and the isolate engaging the resistive end to move axially through the hollow member. The hollow member is repeatedly filled with subsequent layer portions, in the manner described immediately above, until the hollow member is predeterminedly filled with the ground meat thereby pro- ducing an analyzable meat sample.

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