Method and apparatus for preparing hot beverages

A - Human Necessities – 47 – J

Patent

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Details

A47J 31/24 (2006.01) A47J 31/36 (2006.01) A47J 31/44 (2006.01) A47J 31/46 (2006.01) A47J 31/54 (2006.01)

Patent

CA 2404729

The invention provides a method of preparing hot beverages by brewing up a particulate substance extractable by means of water. Thereby, the substance received in a brewing chamber is brewed up by brewing water that has a temperature above the normal boiling point of water, preferably 110° to 130° C, but still is in the fluid state of matter. The thus brewed beverage is cooled to a temperature below the normal boiling point of water before it flows to a beverage outlet. A significant advantage of this method is that the substance is much more efficiently extracted. For cooling the thus brewed beverage, preferably a heat exchanger is used through which fresh, not yet heated brewing water flows to thereby cool it.

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