A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
A23G 3/06 (2006.01) A23G 3/00 (2006.01) A23G 3/02 (2006.01) A23G 3/34 (2006.01) A23P 1/16 (2006.01)
Patent
CA 2317340
A method and system for processing at least one rope of aerated confectionery foam. The method includes extruding at least one rope of aerated confectionery foam from an extruder. The rope is conveyed from the extruder to a rotary cutter. An anti-sticking agent, such as powdered starch, is applied to the rope as the rope is conveyed from the extruder to the rotary cutter. Finally, the rope is cut into pieces with the rotary cutter. In one preferred embodiment, the rotary cutter is operated to perform at least 5,000 cuts per minute.
Une méthode et un système servant à traiter au moins un ruban de mousse de confiserie gonflée. La méthode comprend le fait d'extruder au moins un ruban de mousse de confiserie gonflée d'une extrudeuse. Le ruban est transporté de l'extrudeuse à une fraise rotative. Un agent anti- collant, comme l'amidon en poudre, est appliqué au ruban au fur et à mesure que le ruban est transporté de l'extrudeuse à la fraise rotative. Enfin, le ruban est coupé en morceaux à l'aide de la fraise rotative. Dans une réalisation préférée, la fraise rotative est manoeuvrée de manière à effectuer au moins 5 000 coupes par minute.
Waldherr Michael P.
Weinstein James N.
Zietlow Philip K.
Fetherstonhaugh & Co.
General Mills Inc.
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