Method and apparatus for processing vegetable products

C - Chemistry – Metallurgy – 12 – G

Patent

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Details

C12G 1/02 (2006.01) C12L 9/00 (2006.01)

Patent

CA 2598398

A method for processing, in container means (2, 3, 8), a vegetable product containing a solid part suspended in a liquid part, comprises controlling the pressure of a gas in said container means (2, 3, 8) for modifying the specific weight of said solid part, so as to prevent said solid part from floating on said liquid part until drying; an apparatus comprises timing means (100) arranged for opening and/or closing, in a cyclical manner, venting means (10; 12) comprised in an operating chamber (13) of a vinifying apparatus (1), so as to alternatively make said operating chamber (13) communicate with an external environment and/or separate said operating chamber (13) from said external environment and consequently decrease and/or increase a pressure of a gas in said operating chamber (13).

La présente invention concerne un procédé permettant de traiter dans des récipients (2, 3, 8), un produit à base de légume contenant une partie solide en suspension dans une partie liquide. Ce procédé consiste à contrôler la pression d'un gaz dans les récipients (2, 3, 8) de façon à modifier la masse spécifique de la partie solide, de façon à empêcher que la partie solide ne flotte sur la partie liquide avant de sécher. L'appareil de l'invention comporte des organes de chronométrie (100) agencés pour ouvrir et/ou fermer, de façon cyclique, des organes de mise à l'atmosphère (10, 12) compris dans une chambre de mise en oeuvre (13) d'un appareil de vinification (1), de façon à faire communiquer par alternance la chambre de mise en oeuvre (13) avec un environnement externe et/ou séparer la chambre de mise en oeuvre (13) de l'environnement externe et par conséquent, à diminuer ou augmenter la pression d'un gaz dans la chambre de mise en oeuvre (13).

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