Method and apparatus for producing moulded-chocolate articles

A - Human Necessities – 21 – C

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A21C 11/16 (2006.01) A23G 1/20 (2006.01) A23G 1/22 (2006.01) B29C 45/37 (2006.01) B29C 45/40 (2006.01)

Patent

CA 1128813

ABSTRACT A method and an apparatus for producing articles made of moulded chocolate, employ an injection tool and a multipartite hollow mould enclosed on all sides except for the injection opening. Before the mould is closed, a retaining and transporting element is placed therein, this element being adapted to fit the lower mould in the areas where it comes into contact with the chocolate compound. Liquid chocolate is then injected through an injection nozzle at a high pressure into the cavity thus formed. The mould is cooled during and after the injection operation. Thereafter, the mould is opened and the retaining and transporting element, with the moulded-chocolate article adhering thereto, is removed and passed on for final cooling. As compared with known methods, the invention substantially accelerates the production method, since cooling the mould produces a considerable reduction in the overall cooling time. In addition to this, the number of relatively expensive moulds required is reduced, since each mould may be opened shortly after the injection operation, the moulded article may be removed by means of the retaining and transporting element, and the mould is then ready for the next injection operation.

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