Method and apparatus for separating thigh meat and oyster meat

Details Method and apparatus for separating thigh meat and oyster meat Method and apparatus for separating thigh meat and oyster meat

A - Human Necessities

22

C

A22C 21/00 (2006.01)

Patent

CA 2546456

It is intended to provide a method of automatically separating oyster meat from thigh, which comprises, in the final step of separating thigh with bone, detecting the boundary between the whitecap at the end of the femur and the meat area including the oyster meat without resort to an unstable operation of inserting a cutter into the part thus detected. An apparatus for separating oyster meat from thigh consisting of a clamper 15, a grooved Y-shape guide 20, which is located in the upstream side toward the downstream side of the running line of the clamper and has open ends respectively toward the running directions, and another Y-shape guide 16 provided with a cutter.

La présente invention concerne un procédé pour séparer automatiquement le sot-l'y-laisse de la cuisse, le procédé comprenant, au cours de l'étape ultime de séparation de la cuisse et de l'os, la détection de la limite entre le capuchon blanc situé à l'extrémité du fémur et la partie de viande qui comprend le sot-l'y-laisse, sans avoir recours à une opération instable consistant en l'insertion d'une lame dans la partie ainsi détectée. L'invention a également pour objet un dispositif pour séparer le sot-l'y-laisse de la cuisse, comprenant un élément de serrage (15), un élément de guidage rainuré en forme de Y (20) qui se trouve côté amont par rapport au côté aval de la ligne de déplacement de l'élément de serrage, et présente des extrémités ouvertes qui s'étendent respectivement dans les directions de déplacement, et un autre élément de guidage en forme de Y (16) comprenant un élément de découpe.

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