Method and apparatus for tenderizing meat

Details Method and apparatus for tenderizing meat Method and apparatus for tenderizing meat

A - Human Necessities

22

C

A22C 9/00 (2006.01) A22B 5/00 (2006.01) A22C 17/00 (2006.01)

Patent

CA 2393768

A method for tenderizing meat. The method includes separating one or more vertebrae of a carcass of a red meat slaughter animal prior to rigor mortis, wherein the act of separating enables stretching of muscle fibbers in the carcass, and wherein the act of separating is conducted at a commercial chain speed.

La présente invention concerne un procédé d'attendrissage de viandes. Ce procédé consiste à séparer une ou plusieurs vertèbres de la carcasse d'un animal de boucherie à viande rouge avant l'état de rigidité cadavérique. L'opération de séparation, réalisée à vitesse de chaîne commerciale, permet aux fibres musculaires de s'étendre dans la carcasse.

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