Method and apparatus for the preparation of a fermented...

Details Method and apparatus for the preparation of a fermented... Method and apparatus for the preparation of a fermented...

C - Chemistry, Metallurgy

12

G

195/147, 195/3

C12G 3/08 (2006.01)

Patent

CA 1138799

ABSTRACT A method is described of producing a fermented drink having a reduced alcohol content. A fermented drink produced according to a conventional fermentation method is passed along a dialysis membrane at a pres- sure difference of less than 5.0 bars, while a dialy- sate liquid flows simultaneously on the other side of the dialysis membrane. The fermented drink may be subjected both to dialysis and to ultrafiltration. The dialysate liquid may contain extractive substances of the fermented drink, for example, the dialysate liquid may be a non-alcoholic, fermented drink which corresponds to the drink to be dialysed, the alcohol having been removed from the dialysate liquid by adsorption, extraction, reverse osmosis and/or distillation.

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