Method and apparatus for treating meat products with a...

A - Human Necessities – 23 – B

Patent

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A23B 4/14 (2006.01) A23B 4/24 (2006.01)

Patent

CA 2628683

A treatment material containing carbon monoxide and a carrier liquid is applied to a meat product (308) to produce a desired carbon monoxide content in the meat product (308). The concentration of carbon monoxide in the added liquid produces a desired carbon monoxide saturation level distributed substantially evenly in the treated area of the meat product (308). The treated area may be just at the surface of the meat product (308) or throughout the volume of the meat product (308). Additional treatment liquids or fluids may be added to the meat product as a pre-treatment before application of the carbon monoxide bearing treatment material or as a post- treatment after the application of the carbon monoxide bearing treatment material.

L'invention porte sur un produit de traitement de produits carnés contenant du CO et un véhicule liquide et s'appliquant aux produits carnés (308) pour leur donner la teneur voulue en CO. La concentration en CO du produit appliqué assure le niveau désiré de saturation de manière quasi régulière de la partie traitée du produit carné (308) qui peut se limiter à la surface ou représenter la totalité du volume. On peut utiliser des liquides ou fluides additionnels de traitement soit pour un pré-traitement, soit pour un post-traitement.

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