Method and apparatus of producing extended refrigerated...

Details Method and apparatus of producing extended refrigerated... Method and apparatus of producing extended refrigerated...

A - Human Necessities

23

L

A23L 1/32 (2006.01) A23B 5/005 (2006.01) A23L 3/22 (2006.01)

Patent

CA 2055367

The present invention relates to methods and apparatus for the production of liquid egg having both extended refrigerated shelf life and retained baking functionality. The method involves first pasteurizing liquid egg and then subjecting the pasteurized liquid egg to further treatment.

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