Method and apparatus to produce a fried food product having...

Details Method and apparatus to produce a fried food product having... Method and apparatus to produce a fried food product having...

A - Human Necessities

23

L

A23L 1/01 (2006.01) A23L 1/00 (2006.01) A23L 1/015 (2006.01) A23L 1/217 (2006.01) B01D 3/00 (2006.01) C11B 1/16 (2006.01)

Patent

CA 2733702

Disclosed is an improved process and apparatus for producing low oil fried food products having less than 30 percent by weight oil based on the total weight of an unseasoned chip and a reduced level of acrylamide. The process discloses simultaneously contacting the par- fried food with a steam knife and a steam sweep.

La présente invention concerne un appareil et un procédé améliorés de production de produits alimentaires frits à faible teneur en huile, comportant moins de 30 % en poids d'huile sur la base du poids total d'une frite non assaisonnée, et présentant également une faible teneur en acrylamide. Ce procédé consiste à mettre en contact simultanément l'aliment préfrit avec un couteau à vapeur et avec un dispositif d'entraînement faisant appel à la vapeur.

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