C - Chemistry – Metallurgy – 12 – C
Patent
C - Chemistry, Metallurgy
12
C
C12C 5/02 (2006.01) C12H 1/14 (2006.01)
Patent
CA 2127440
2127440 9315181 PCTABS00024 There is disclosed a method and composition for enhancing the foam properties of a fermented malt beverage. Briefly stated, the method comprises adding to the beverage an isohumulone extract in the amount of between about 0.1 ppm and about 20 ppm by weight of the beverage and foaming proteins in the amount of between about 2 ppm and about 250 ppm by weight of the beverage. The fermented malt beverage foam-enhancing composition comprises a mixture of an isohumulone extract and foaming proteins, wherein the ratio of isohumulone extract to foaming proteins is between about 1 to about 1 and about 1 to about 2500. Further disclosed is a beverage composition with enhanced foam properties which comprises (a) a fermented malt beverage; (b) an isohumulone extract, the extract comprising between about 0.1 ppm and about 20 ppm by weight of the fermented malt beverage; and (c) foaming proteins, the proteins comprising between about 2 ppm and about 250 ppm by weight of the fermented malt beverage.
Foley Timothy W.
Haller Helga J.
Hsu Wen P.
Barrigar & Moss
Indopco Inc.
LandOfFree
Method and composition for enhancing foam properties of... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method and composition for enhancing foam properties of..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and composition for enhancing foam properties of... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1604333