Method and composition for masking taste and odor from fish oil

Details Method and composition for masking taste and odor from fish oil Method and composition for masking taste and odor from fish oil

C - Chemistry, Metallurgy

11

B

C11B 5/00 (2006.01) A23L 1/30 (2006.01) A61K 31/232 (2006.01) A61P 3/02 (2006.01)

Patent

CA 2293088

Masking the taste and odor of fish oil is achieved by mixing fish oil and thyme essence in sufficient quantities to mask the fish oil taste and odor.

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