Method and composition for reducing coffee acidity

Details Method and composition for reducing coffee acidity Method and composition for reducing coffee acidity

A - Human Necessities

23

F

A23F 5/14 (2006.01) A23L 1/03 (2006.01)

Patent

CA 2241058

A method of brewing coffee having reduced acidity is disclosed. In the method, an acid-neutralizing composition comprising calcium carbonate, potassium hydroxide, magnesium hydroxide, and potassium chloride is utilized to produce a brewed coffee having a pH of from about 5.7 to about 6.1. A coffee product comprising ground coffee and an acid-neutralizing composition is also disclosed.

L'invention concerne un procédé pour préparer par infusion un café ayant une acidité diminuée. Dans ce procédé, on utilise une composition neutralisant les acides, contenant du carbonate de calcium, de l'hydroxyde de potassium, de l'hydroxyde de magnésium et du chlorure de potassium, pour produire un café infusé ayant un pH entre 5,7 environ et 6,1 environ. L'invention concerne également un produit contenant du café moulu et une composition neutralisant les acides.

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