C - Chemistry – Metallurgy – 11 – B
Patent
C - Chemistry, Metallurgy
11
B
C11B 5/00 (2006.01) A23D 7/005 (2006.01) A23J 3/16 (2006.01) A23L 1/20 (2006.01) A23L 1/30 (2006.01) A23L 1/305 (2006.01) A23L 3/00 (2006.01)
Patent
CA 2358321
The invention is directed to a method and composition which inhibits the oxidation of omega-3 and omega-6 polyunsaturated lipids in an aqueous emulsion. This invention is especially directed to a method and composition which inhibits the oxidation of long chain omega-3 polyunsaturated lipids in an aqueous emulsion. When soy protein, and in particular, soy protein isolates, are blended with omega-3 and/or omega-6 polyunsaturated lipids, the rate of oxidation of the omega-3 and/or omega-6 lipids is reduced and the shelf life of such lipids is extended.
Akashe Ahmad
Hill Steven E.
Kraft Foods Holdings Inc.
Mcfadden Fincham
LandOfFree
Method and composition which inhibits the oxidation of... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method and composition which inhibits the oxidation of..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and composition which inhibits the oxidation of... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1350656