Method and compositions for preserving wine

Details Method and compositions for preserving wine Method and compositions for preserving wine

C - Chemistry, Metallurgy

12

G

C12G 1/10 (2006.01) C12G 1/00 (2006.01) C12H 1/00 (2006.01)

Patent

CA 2711721

Resveratrol and/or pterostilbene are added to wines to preserve the wine from oxidation, bacteria and fungi. The resveratrol and/or pterostilbene can be added to grape must prior to fermentation and/or to fermented wine prior to bottling.

Cette invention concerne le resvératrol et/ou le pterostilbene ajoutés au vin pour le préserver de l'oxydation, des bactéries et des champignons. Le resvératrol et/ou le pterostilbene peuvent être ajoutés au moût de raisin avant fermentation et/ou au vin fermenté avant sa mise en bouteille.

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