Method and device for effective drying of co-extruded food...

A - Human Necessities – 23 – L

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A23L 1/317 (2006.01) A22C 11/00 (2006.01)

Patent

CA 2619379

The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand with an enclosing casing, B) bringing the encased elongate food strand into contact with a salt solution for a maximum of 5 seconds, and C) dividing the encased elongate food strand into separate products. The present invention also relates to a device for manufacturing co-extruded food products.

La présente invention a trait à un procédé pour la fabrication de produits alimentaires coextrudés, comprenant les étapes suivantes: A) la coextrusion d'un cordon de pâte de forme allongée enveloppé dans un boyau, B) la mise en contact du cordon de pâte de forme allongée enveloppé avec une solution à base de sel pour une période maximale de 5 secondes, et C) la séparation du cordon de pâte de forme allongée en des produits distincts. La présente invention a également trait à un dispositif pour la fabrication de produits alimentaires coextrudés.

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