C - Chemistry – Metallurgy – 12 – M
Patent
C - Chemistry, Metallurgy
12
M
150/16
C12M 1/34 (2006.01) C12Q 1/04 (2006.01) G01N 33/02 (2006.01)
Patent
CA 2012299
ABSTRACT OF THE INVENTION A time-temperature indicator for indicating the exces- sive exposure of refrigerated food products to elevated tem- peratures, thereby indicating the deterioration of the organoleptic qualities of the food product comprising a bio- logical growth medium, an anaerobic indicator culture in the medium which modifies the medium at a rate directly propor- tional to temperature, and a means for indicating the extent of modification of the medium. Exposure to elevated temper- atures for excessive periods results in the color change in the medium warning of unacceptable food quality.
Gowling Lafleur Henderson Llp
Romick Thomas L.
Societe Des Produits Nestle S.a.
Stouffer Corporation (the)
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