Method and device for subjecting co-extruded food products...

A - Human Necessities – 23 – L

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A23L 1/317 (2006.01) A22C 11/00 (2006.01)

Patent

CA 2621281

The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product, B) bringing the casing into contact with a salt solution, and C) dividing the encased elongate food strand into individual products, whereafter the co-extruded food products are subjected to an airflow. The invention also relates to a device for manufacturing co- extruded food products.

La présente invention a trait à un procédé pour la fabrication de produits alimentaires coextrudés, comprenant les étapes de transformation suivantes: A) la coextrusion d'un cordon de pâte de forme allongée et un boyau enveloppant le cordon de pâte de forme allongée pour la formation d'un produit alimentaire non coagulé, B) la mise en contact du boyau avec une solution à base de sel, et C) la séparation du cordon de pâte de forme allongée enveloppé en produits individuels, suivie du traitement des produits alimentaires coextrudés par l'exposition à un flux d'air. L'invention a également trait à un dispositif pour la fabrication de produit alimentaires coextrudés

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