Method and equipment for extruding pasta

Details Method and equipment for extruding pasta Method and equipment for extruding pasta

A - Human Necessities

21

C

A21C 11/16 (2006.01) A21C 1/08 (2006.01) A21C 3/04 (2006.01)

Patent

CA 2063626

In the method described, the dough to be extruded is kneaded in a plurality of successive stages and at pressures which increase from stage to stage, the dough being allowed to rest between one stage and the next at the pressure attained at the time.

Cette invention concerne une méthode d'extrusion de pâte pour les fins de laquelle la pâte est pétrie à plusieurs reprises, à pression plus élevée d'une fois à l'autre, chaque stade de pétrissage étant séparée du suivant par un temps de repos à la pression atteinte jusque là.

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