A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/22, 62/89
A23L 3/375 (2006.01) A23B 4/06 (2006.01) A23B 4/09 (2006.01) A23L 3/36 (2006.01) F25D 17/02 (2006.01)
Patent
CA 2034680
The present invention is a method for producing refreshable frozen foods such as meat and other food suitable for freezing foods by dipping foods in an agitating jet flow of a liquid anti-freezing medium such as ethyl alcohol under controlling between -30°C and -50°C so as to have refreshable foods to restore it to an original fresh raw state by defrosting, and a super rapid freezer thereof.
La présente invention est une méthode de production d'aliments congelés rafraîchissables, tels que la viande et d'autres aliments appropriés, permettant de congeler les aliments en les plongeant dans un jet agité d'antigel liquide comme l'alcool éthylique à une température contrôlée entre -30 degrés C et -50 degrés C de façon à ce que les aliments rafraîchissables soient restaurés à leur état frais brut original par décongélation, ainsi que le congélateur super-rapide qui en découle.
G. Ronald Bell & Associates
Technican Company Ltd.
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