Method and machine for milking

A - Human Necessities – 01 – J

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A01J 5/12 (2006.01) A01J 5/007 (2006.01)

Patent

CA 2172956

An animal is milked by periodically alternating the milking of each teat between a first mode of operation (I), in which the liner on the teat is exposed to an exterior pulsating vacuum causing the liner to open and close in a series of pulsation cycles, and a second mode of operation (II), in which the liner is exposed to an exterior substantially constant vacuum, which is high enough to keep the liner in a substantially fully open state. The duration of the second mode (II) is at least as long as the duration of a plurality of pulsation cycles of the first mode (I).

On trait chaque pis d'un animal en alternant périodiquement les deux modes de traite suivants : un premier mode (I), dans lequel la membrane de chaque pis est soumise à un vide extérieur pulsatoire provoquant son ouverture et sa fermeture dans une série de cycles de pulsations, et un second mode (II) dans lequel la membrane est soumise à un vide extérieur sensiblement constant, suffisamment élevé pour la maintenir dans un état d'ouverture pratiquement complète. La durée du second mode (II) est au moins aussi longue que la durée d'une pluralité de cycles de pulsations du premier mode (I).

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Method and machine for milking does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method and machine for milking, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and machine for milking will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1659819

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.