Method and material for extending the shelf-life of fresh foods

B - Operations – Transporting – 65 – D

Patent

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B65D 65/22 (2006.01) A23B 4/12 (2006.01) A23B 4/18 (2006.01) A23B 7/10 (2006.01) A23B 7/154 (2006.01) A23L 3/34 (2006.01) B65D 65/38 (2006.01) B65D 65/42 (2006.01) B65D 81/18 (2006.01) B65D 81/26 (2006.01)

Patent

CA 2135416

A method of extending the shelf-life of fresh foods, such as meat, poultry, seafood, vegetables and fruit, uses a sheet comprising a film with a layer of adhesive and a curing or marinating agent attached to the film by the adhesive. The food is sealed in the sheet, with the curing or marinating agent in intimate contact with the food, and the package is maintained at a temperature of about 0°C until the food is substantially cured or marinated.

Méthode pour prolonger la conservabilité de denrées fraîches, comme la viande,la volaille, les poissons et fruits de mer, les fruits et légumes, utilisant une feuille comprenant une pellicule avec une couche d'adhésif et un auxiliaire de salaison ou de marinage fixé à la pellicule par l'adhésif. La nourriture est scellée dans la feuille, avec l'auxiliaire de salaison ou de marinage en contact étroit avec la nourriture, et l'emballage est conservé à une température d'environ 0.degrés.C jusqu'à ce que la nourriture soit dans une large mesure traitée ou marinée.

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