Method and product for reducing oral malodour

Details Method and product for reducing oral malodour Method and product for reducing oral malodour

C - Chemistry, Metallurgy

12

N

C12N 1/18 (2006.01)

Patent

CA 2227263

Yeast for making wine and beer, is placed on the subject's tongue to reduce oralmalodour. About 30 to 100 milligrams of powdered yeast placed on the dorsal part of the subject's tongue just before he or she turns in for the evening, is optimal. Other methods of delivery yeast to the tongue include creams, solutions and Pills.

Levure utilisée pour fabriquer du vin et de la bière. Elle est placée sur la langue d'une personne pour réduire les mauvaises odeurs buccales. De 30 à 100 milligrammes environ de levure en poudre mis sur la face dorsale de la langue de la personne juste avant qu'elle prenne part à une soirée représentent la solution optimale. Parmi les autres méthodes d'administration de la levure, on retrouve les crèmes, les solutions et les pilules placées sous la langue.

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