Method and system for making an espresso beverage

Details Method and system for making an espresso beverage Method and system for making an espresso beverage

A - Human Necessities

47

J

A47J 31/36 (2006.01)

Patent

CA 2747785

The present embodiments generally relate to a method and system for preparing a single or double espresso shot involving an initial compression at a low pressure and a second compression at a high pressure. This more efficient compression maximizes extraction of ground coffee and improves taste of the resulting espresso- containing beverage.

L'invention, selon les présents modes de réalisation, porte de façon générale sur un procédé et sur un système pour préparer une dose d'expresso simple ou double, lesquels procédé et système comprennent une compression initiale à basse pression et une seconde compression à haute pression. Cette compression plus efficace rend maximale l'extraction de café moulu et améliore le goût de la boisson contenant de l'expresso résultante.

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