Method and system for micro-particulating food matter

A - Human Necessities – 23 – B

Patent

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Details

A23B 7/055 (2006.01) A23B 7/04 (2006.01) A23L 1/39 (2006.01) A23L 3/36 (2006.01) A23L 3/375 (2006.01)

Patent

CA 2530391

According to one embodiment of the invention, a method for food processing is provided. The method includes freezing at least a portion of a piece of fruit to produce frozen material. The method also includes grinding the frozen material into a plurality of particles. A majority of the particles have a size less than 750 microns.

Un mode de réalisation de l'invention concerne un procédé destiné au traitement des aliments. Ce procédé consiste à congeler au moins une partie d'un fruit pour produire de la matière congelée. Ce procédé consiste également à broyer la matière congelée pour obtenir une pluralité de particules. Les particules ont en majorité une taille inférieure à 750 microns.

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