Method and system for molding chocolate utilizing an air...

Details Method and system for molding chocolate utilizing an air... Method and system for molding chocolate utilizing an air...

A - Human Necessities

23

G

A23G 1/20 (2006.01)

Patent

CA 2637724

Prior to cooling, an air knife (40) is used to remove bubbles from confectionery-filled chocolates, preferably center-filled chocolates, deposited in a mold tray (30), preferably using a one-shot depositor (10). Using the method and apparatus, it is possible to manufacture novel confectionery products, including one-shot deposited caramel-filled dark chocolates.

Avant refroidissement, on utilise une lame d'air pour éliminer les bulles de chocolats fourrés de confiserie, de préférence des chocolats à fourrage central, déposés dans un plateau de moulage, de préférence par le biais d'un système de dépôt en une fois. Le procédé et le dispositif décrits permettent de fabriquer de nouveaux produits de confiserie, y compris des chocolats noirs fourrés de caramel déposés en une fois.

Affiliated with

Also associated with

Rating

Method and system for molding chocolate utilizing an air... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method and system for molding chocolate utilizing an air..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and system for molding chocolate utilizing an air... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1411470