A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 3/01 (2006.01) A23L 3/26 (2006.01)
Patent
CA 2697102
The present invention includes a method for extending the shelf-life of one or more foods by exposure to one or more pulses of microwave radiation for at least seven (7) seconds. The present invention may also be used to reduce pathogenic organisms in food. The one or more foods may be packaged within a container, sealed and stored.
La présente invention concerne un procédé permettant de prolonger la durée de conservation d'un ou de plusieurs aliments en les exposant à une ou des impulsions de rayonnement de micro-ondes pour au moins sept (7) secondes. La présente invention peut également être utilisée pour réduire des organismes pathogènes dans des aliments. L'un ou lesdits aliments peuvent être emballés dans un contenant, scellés et stockés.
Alvarado Christine
Brashears Mindy M.
Brashears Todd
Brooks J. Chance
Coccoli Gianfranco
Shapiro Cohen
Texas Tech University System
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