Method and system for reducing microbial burden on a food...

A - Human Necessities – 23 – L

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A23L 3/26 (2006.01) A23B 4/015 (2006.01) A23B 4/20 (2006.01) A23B 7/015 (2006.01) A23B 7/154 (2006.01) A23B 9/06 (2006.01) A23L 2/50 (2006.01) A23L 3/34 (2006.01) A23L 3/3463 (2006.01) A23L 3/3508 (2006.01) A23L 3/3526 (2006.01) A23L 3/3553 (2006.01) C01B 15/00 (2006.01) C07C 409/00 (2006.01)

Patent

CA 2433341

The present invention relates to a method and system for reducing microbial burden on a food product. The method includes contacting the food product with an antimicrobial agent and irradiating the food product. The system includes an applica- tor adapted and configured for contacting a food product with an antimicrobial agent and an irradiator adapted and configured for irradiating a food product. The antimicrobial agent can be a peroxycarboxylic acid.

La présente invention concerne un procédé et un système destinés à réduire la charge microbienne sur un produit alimentaire. Le procédé consiste à mettre le produit alimentaire en contact avec un agent antimicrobien et irradiant le produit alimentaire. Le système comprend un applicateur adapté et configuré pour mettre un produit alimentaire en contact avec un agent antimicrobien et un appareil d'irradiation adapté et configuré pour irradier un produit alimentaire. L'agent antimicrobien peut être un acide peroxycarboxylique.

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