Method and system for removing inpurities from aliments

Details Method and system for removing inpurities from aliments Method and system for removing inpurities from aliments

A - Human Necessities

23

L

A23L 1/015 (2006.01) C12H 1/00 (2006.01) C12H 1/07 (2006.01) C12M 1/12 (2006.01)

Patent

CA 2157180

A method for improving the quality of an aliment, such as an alcoholic liquor, by removing therefrom an impurity selected from the group consisting of carbamates, sulfites, bioamines and combinations thereof, includes contacting an aliment containing the impurity with a container (16) formed of a membrane permeable to the impurity (12). The container encloses a non-diffusible reactant selected from the group consisting of binding agents, neutralizing agents, oxidizing agents, transesterifying agents, hydrolyzing agents, and combinations thereof (20). The container and the contents thereof are separated from the aliment after a period of time sufficient for the reactants to react with the impurity.

Procédé d'amélioration de la qualité d'aliments tels que des liqueurs alcoolisées en en extrayant les impuretés choisies dans un groupe consistant en carbamates, en sulfites, en bioamines, et en leur mélange. Ledit procédé consiste à mettre en contact un aliment à purifier avec un récipient (16) constitué d'une membrane perméable aux impuretés (12). Le récipient contient un réactif non diffusable sélectionné parmi des liants, des neutralisants, des oxydants, des transestérifiants, des hydrolysants, et leur mélange (20). Le récipient et son contenu sont séparés de l'aliment après un temps suffisamment long pour que les réactifs réagissent avec les impuretés.

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