Method for accelerating protein digestion rate

Details Method for accelerating protein digestion rate Method for accelerating protein digestion rate

A - Human Necessities

61

K

A61K 38/01 (2006.01) A23L 1/05 (2006.01) A23L 1/305 (2006.01) A61K 31/715 (2006.01) A61P 3/02 (2006.01) A23J 3/34 (2006.01)

Patent

CA 2310659

The invention concerns a method for accelerating the digestion rate of a protein matter which consists in treating the protein matter with transglutaminase, and in mixing it with anionic polysaccharides. The invention also concerns the use of a protein matter with rapid digestion for preparing a food or pharmaceutical composition to be orally administered to a mammal so as to induce a postprandial peak of plasma increase in amino acids. Said composition is designed for modulating postprandial protein gain, and or limiting problems related to disorders of gastrointestinal motility, and/or limiting postprandial feelings of nausea in pregnant women, and/or limiting postprandial risks of regurgitation and/or gastroesophageal reflux. Finally the invention also concerns a food or pharmaceutical composition comprising anionic polysaccharides and a protein matter treated with transglutaminase.

L'invention concerne ainsi un procédé pour accélérer la vitesse de digestion d'une matière protéique, dans lequel on traite une matière protéique avec la transglutaminase et on la mélange avec des polysaccharides anioniques. L'invention concerne aussi l'utilisation d'une matière protéique à digestion rapide pour la préparation d'une composition alimentaire ou pharmaceutique destinée à être administrée oralement à un mammifère afin d'induire un pic postprandial d'augmentation plasmatique en acides aminés. Cette composition est destinée à pouvoir moduler le gain protéique postprandial, et/ou de limiter les problèmes liés aux troubles de la motilité gastro-intestinale, et/ou de limiter les sensations postprandiales de nausée chez les femmes enceintes, et/ou de limiter les risques postprandiaux de régurgitation et/ou de reflux gastro-oesophagien. Enfin, l'invention a aussi pour objet une composition alimentaire ou pharmaceutique comprenant des polysaccharides anioniques et une matière protéique traitée par la transglutaminase.

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