Method for acidifying and preserving food compositions using...

A - Human Necessities – 23 – L

Patent

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Details

A23L 3/3454 (2006.01) A21D 15/00 (2006.01) A23C 9/144 (2006.01) A23L 1/212 (2006.01) A23L 2/68 (2006.01) A23L 3/32 (2006.01) A23L 3/3508 (2006.01)

Patent

CA 2497588

The present invention is directed to methods for acidifying and preserving food compositions using electrodialyzed compositions. Food products are contacted with an amount of electrodialysis composition effective for lowering the pH of the food product while maintaining desirable organoleptic quality.

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