Method for adhering spices on the surface of pasta

Details Method for adhering spices on the surface of pasta Method for adhering spices on the surface of pasta

A - Human Necessities

23

L

99/118

A23L 1/16 (2006.01) A23L 1/00 (2006.01)

Patent

CA 1316755

METHOD FOR ADHERING SPICES ON THE SURFACE OF PASTA ABSTRACT The present invention is concerned with a continuous process for preparing a non-segregating, free-flowing dried instant pasta and sauce dish comprising preheating pasta followed by conveying the pre-heated pasta to a rotating coating reel then applying a first layer of melted fat to the pasta into the rotating coating reel and contacting the fat coated pasta with dry ingredients then applying a second and third layer of fat to the spice coated pasta and finally adding vegetable inlays to the fat coated pasta and cool for packaging. 30031-D

547311

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